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Lunch menu

All Sandwiches are served on house baked bread, with a pickle and a side of Potato Salad, Pasta Salad, Coleslaw. Our salads and dressings are seasonal. They are made fresh daily using as many local and organic ingredients as possible.

The Trail Runner
Cucumbers, Alfalfa sprouts, Tomato, Red Onions, Spinach, with a garlicky lemon Hummus, & Tahini Dressing. 6.45

Blue Ridge Runner
Rare Roast Beef, Lettuce, Tomato, Red Onion & Blue Cheese Walnut spread. 6.75

Roast Beef Reubenesque
Rare Roast beef, Spicy Slaw, Spinach, Swiss cheese & Chipotle Ranch. 6.75

Turkey Trot
Turkey, Havarti, Cranberry-Walnut Tapenade Spread, Romaine, Brown Sugar & Black Pepper Bacon. 6.95

River Runner
Turkey, Black Forest Ham, Smoked Gouda, Spinach, Tomato, Onion & Sun Dried Tomato Mayo. 6.95

Hogwaller
Black Forest Ham, Black pepper & Brown Sugar Bacon, Cabot White Cheddar & house Beer-Horseradish Mustard. 6.95

Road Runner
Roasted Chicken, Red Onions, Vinegar Coleslaw, House Chipotle Ranch & Pepper Jack Cheese. 6.95

Wild Vine
Creamy Goat Gouda With Apples, Fresh Spinach, Cracked Black Pepper & house Balsamic Drizzle. 6.95

Bernini Panini
Fresh Mozzarella, Roma Tomatoes, Fresh Spinach, E.V.O.O. & House Lemon-Basil Pesto, Served hot. 7.95

Organic Beef Hot Dog or Veggie Dog
On a Pretzel Bun with House made Vinegar Coleslaw & House Mustard. 3.25


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